Farmlife: From Farm to Table and New Country Culture

Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Co-edited by Gestalten and Cecilie Dawes of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

Features: Full color, hardcover, stitch binding, 256 pages

Language: English

Shipping rates: $20 EU/US, $35 rest of the world