After working in advertising for more than 20 years, João Wengorovius spent four years exploring the themes of creativity, authorship and the search for singularity, through haute cuisine. He travelled around the world to discover what we can learn from 21 of today's most inventive and influential chefs, beyond cooking. In We, Chefs, he invites us to perceive how their quest to find their own voice and claim a cuisine d'auteur, as well as the challenge to keep it alive and fresh, can resonate with many of us.
To read an interview with the author, visit our Journal.
To stay at his Alentejo House, click here.
Text and Photographs: João Wengorovius
Hardcover: 592 pages
Publisher: SISTEMA SOLAR CRL | DOCUMENTA; 1 edition (1 Nov. 2017)
Dimensions: 26.5 x 20.5 x 5 cm
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